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Spain

Madrid helps bars stay afloat by serving food without a license

New legislation in Madrid allows pubs without food licenses to sell food in order to help them through the pandemic.

Business Series

Exploring Valencia's abundant and special fruits and vegetables

In partnership with ICEX

In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We discover the bountiful universe of Spain’s abundant and delicious fruits and vegetables.

Travel News

Europe's quirkiest desserts you've never heard of

From Istanbul’s chicken breast pudding to Scotland’s deep-fried chocolate bars, Europe is no stranger to a bold dessert.

United Kingdom

UK COVID-19 restrictions could mean a smaller turkey this Christmas

Restrictions on larger gatherings are leading UK turkey farmers to think small ahead of Christmas

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Travel News

Have you tried this UNESCO recognised food and drink?

Discover the world's culture through acknowledged practices of cooking and sharing food.

Moments

Virtual tours: See Europe’s top travel destinations without leaving your couch

Confined or simply no desire to leave home? Here are some of the most famous travel destinations that are available to visit online

Next Series

REFRESH - the EU project to drastically reduce food waste

In partnership with The European Commission

A fifth of all food produced in Europe ends up being wasted. We look into the major strides being taken towards creating a joined-up food production system that will help drastically reduce food waste.

Living

A quarter of UK children think penguins and tigers live on farms

Children are becoming more out of touch with how their food is produced.

Moments

Spain’s 11 - The iconic delicacies that make Spanish cuisine so special

In partnership with ICEX

Spain is a paradise for food lovers and there are 11 iconic ingredients that embody the essence of Spanish gastronomy, fine products with a high level of flavour, excellence and quality that appeal to all the senses.

Green News

The 4 best apps to help you beat food waste

Did you know? A third of all grown and produced food is thrown out every single year.

Travel News

Pepper season in the Balkans means it's 'Ajvar' sauce production time

Slathered on bread, nibbled with cheese, or served alongside meat dishes, for generations "Ajvar" has filled the shelves of winter pantries and the rich spread's production is a matter of pride across Balkan countries.

No Comment

No social distancing worries at 'UK's first' sci-fi robot-themed diner

Robotazia, a diner in the English city of Milton Keynes, uses robots to deliver food and drinks to tables, rather than human workers.

Spain

5 startups that are changing the food tech landscape in Spain

In partnership with ICEX

Is Spain at the beginning of a food revolution?

Spain

7 perfect pairings for organic cheese and wine from Spain

In partnership with ICEX

With the help of two experts, we have drawn up a list of organic cheeses and wines that will make you discover some of the great flavours of Spain.

Spain

COVID-19 might give unexpected boost to Spain’s organic sector

In partnership with ICEX

Research suggests that the COVID-19 crisis has pushed EU consumers to look for higher quality products, Spanish farmers are set to provide.

No Comment

Small wonders: Meet the artist making a meal of Vietnamese dishes

Comprised of 90 per cent clay and 10 per cent liquid plastic, the models can take up to five days each to make.

Living

5 of Europe’s most promising sustainable food startups

A staggering €5 million has just been invested into sustainable food of the future.

Living

Would you eat blue algae to save the planet?

It could be a sustainable, plant-based protein source for the future of food.

Living

This project is turning CO2 emissions into fish food

Food for the animals we eat is being made using carbon emissions captured from a power station.

Living

Governments’ dietary guidelines are failing the planet, study finds

Advice on what we should and shouldn't eat needs to be more sustainable.