English

More about this topic

Living

Just when will we be able to buy lab-grown meat?

Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?

Living

REVIEW | What are the best vegan chicken-style nuggets?

We review all the latest launches along with established brands.

Slovenia

Watch: Mine and dine your date for €475 a head in Slovenia

At this former coal mine, customers get a glimpse into the life of a miner along with a three-course meal.

Living

REVIEW | Local produce shines on new menu at The Wellington Club

Brett Duarte's menu at the newly relaunched Wellington Club is embracing vegetarian diners.

ADVERTISEMENT

Partner content

Why celebrity chefs flock to Dubai

Partner content presented by Department of Tourism and Commerce Marketing Dubai

A host of well-known chefs have opened branches of their world-famous restaurants in the city. Here are just a few.

Living

Forget plant-based meat, air-based meat is coming soon

Air Protein has based its creation on Nasa's attempts to develop food for long space missions.

Living

How to eat with the seasons: A complete guide

Should we be eating fruits and vegetables in season to reduce our carbon footprint and improve our health?

Living

What are the best vegan and vegetarian sausages?

The supermarket shelves have been flooded with new veggie sausages, we tested them out so you don't have to.

Green News

This company wants to help cut meat's carbon footprint

Solar Foods are growing protein that could be used to feed lab grown meat.

Green News

Eco-friendly palm oil 'is a con', says Greenpeace

The Roundtable on Sustainable Palm Oil clapped back, saying Greenpeace had 'misunderstood' its methods.

No Comment

Bangkok restaurant serves up Thailand's 'biggest burger'

Weighing around six kilograms, composed of an estimated 10,000 calories, covered in fried onion rings, layers of bacon, and mayonnaise, this burger isn't for the faint of heart.

Green News

5 of the best gadgets to create a fully equipped indoor garden

The benefits of having plants inside you didn't know about.

World News

Watch: Chefs team up with archaeologists to cook up Roman-era delights

Lamb stew with oxygarum; wild boar and venison stuffing; and cibarium bread. These were some of the Roman-era delights cooked up at a special banquet in Spain.

Europe News

'Made in Italy': Where does the pasta you eat really come from?

On World Pasta Day, Euronews investigated the origins of the wheat that is used to produce the pasta that we eat in Europe.

Italy

Watch: Special day pasta-ively promotes Italy’s favourite food

Did you know that Italy produces 3.3 million tonnes of pasta every year?

Green News

My eco job: saving ugly fruit and veg from landfill

Two city workers decided to give up their high flying careers and do their bit to tackle food waste locally.

Living

Jennifer Lopez and Alex Rodriguez launch ethical ready meals

The pair are giving back to food shelters and charities fighting hunger.

Belgium

Watch: Belgium's famous foods get Michelin-starred makeover

Two-starred chef Yves Mattagne is swapping waffle toppings from strawberries and cream to lobster and foie gras, while three-starred Sergio Herman is dusting frites with olive powder and basil.

Living

Places you'll be able to find cannabis by 2030

The market for cannabis is exploding. You'll be able to do much more than smoke it over the next decade.

Living

The Glenlivet ditches glasses and bottles for edible capsules

It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.