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World

Green mayor calls for Paris to ban outdoor heaters amid CO2 concerns

Should Paris pull the plug on heating outdoor terraces?

Living

Review | Vegan Italian pulls off the most amazing dairy-free cheeses

There has been much debate about whether carbonara has cream as well as egg. But what if it had neither?

Smart Regions

Smells fishy: researchers develop 'sniff chips' to combat food waste

In partnership with the European Commission

With consumers throwing away perfectly good food that's gone past its sell-by date, it's hoped these these silicon sensors will be able to say for certain whether it's off without even opening the packet.

No Comment

Spanish startup 'close to perfecting' its 3D-printed plant-based steak

Scionti's plant-based steak is printed using a paste of vegan ingredients. They're mainly using a mixture of rice and pea proteins and testing different oils.

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Living

Is cheese France's hard limit when it comes to veganism?

There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.

Green News

Wedding trends 2020: Lab-grown rings and makeup-free brides

Millennials may not be able to afford a house but they know how to throw a party on a shoestring .

Partner content

Camel milk chocolate: Moving from the desert to the dessert table

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Camel milk has less fat, more vitamins and is easier to digest than cow's milk

World

How is the UAE tackling its food waste problem?

Nursery school children in the United Arab Emirates are learning early about the importance of recycling leftover food.

Living

'Dumping beef for chicken is killing the rainforest' - Greenpeace

Surging demand for poultry has lead to acres of deforestation in a bid to grow soya for animal feed.

Destinations

Think flying is the carbon-heavy part of your holiday? Think again.

All-inclusive European holidays could emit more greenhouse gases through your food than your flights.

Living

Watermelon steak and not-for-vegans burger launch for Veganuary

No longer will vegans be forced to live on carrots, houmous and chips.

France

Hard cheese: Chef loses battle with Michelin over restaurant rating

Marc Veyrat wanted the court to force Michelin to explain the methodology behind its guides and its decision to demote his restaurant.

Somalia

Somalia deals with plague of locusts — by frying and eating them

The locusts are destroying crops and threatening vast parts of the country with food insecurity.

Partner content

Dubai’s best vegan restaurants

Partner content presented by Department of Tourism and Commerce Marketing Dubai

The number of plant-based dining options is expanding in the UAE

Living

From Milan to Mayfair: How I built London's most sustainable food hall

Mercato Metropolitano founder, Andrea Rasca, tells us how he combines sustainability, community, and respect.

Spotlight

Foundation promotes sustainable food production

In partnership with Barilla

The Barilla Foundation is trying to tackle the climate crisis by promoting sustainable food production.

Living

What if you could eat meat without environmental guilt?

Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.

Partner content

Climate-change-resistant agriculture

Partner content presented by Department of Tourism and Commerce Marketing Dubai

As populations grow and climate change takes hold… increased soil erosion and salinisation are putting humanity’s food security at risk… especially in arid regions

United Kingdom

Gary Rhodes, chef and TV personality, dead at 59

Rhodes' death was announced by his family.

Japan

Tokyo's famed Jiro sushi restaurant excluded from Michelin guide

The tiny basement restaurant that hosted U.S. President Barack Obama and featured in the documentary "Jiro Dreams of Sushi" is not included in this year's Michelin guide to Tokyo because it no longer accepts reservations from the general public.