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Health Series
Is microalgae the sustainable food of the future?
In partnership with The European Commission
Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future?
Health Series
Will consumers be won over by microalgae meals?
In partnership with The European Commission
Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?
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Health Series
Saving food to save the planet: European initiatives take on food waste
In partnership with The European Commission
Around a third of all the food produced for human consumption is thrown away every year. The CO2 emissions created during the production and disposal of this surplus food are damaging the planet. But there are now many European initiatives around to help find solutions for this excess food.
Europe News
Omit Mediterranean products from EU-wide food labelling plan, says MEP
Spanish MEP Adrián Vázquez Lázara has told Euronews that Mediterranean products like olive oil should be left out of plans to introduce a mandatory food labelling system, designed to inform consumers of healthier choices.