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Food and Drink

Copenhagen's Noma is named the best restaurant in the world for 2021

It was a one-two for Copenhagen, as Geranium was chosen as the second-best restaurant in the world in the World's 50 Best Restaurants 2021.

Green News

Babies are full of microplastics, new research shows

When comparing stool samples between babies and adults, scientists found up to 15 times more microplastics.

Nature

The great wall of bees: Watch China’s daredevil beekeepers in action

Beekeepers in China’s Shennongjia Nature Reserve have to clamber on top of their hives on a vertical cliff face to collect honey.

Living

Snack attack: Is climate change going to kill your favourite food?

Prepare to say goodbye to crucial snacks and treats as the planet’s climate shifts in the coming years.

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Eco-Innovation

Are these AI robots going to replace farmers?

Farming with AI-powered robots could be the next big thing in sustainable food production and the idea already has Bill Gates' support.

Nature

The future of sustainable food looks more blue than green

New research shows that food sourced from our lakes and oceans could help tackle climate change and malnutrition.

The Kitchen

French Chef Thomas Lemaire's recipe for Zucchini and goat cheese soup

Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people. A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated.

The Kitchen

Chef Andrés Sandoval's Caribbean Ceviche with mango recipe

Lyon based Venezuelan chef Chef Andrés Sandoval shares with The Kitchen his unique Ceviche recipe. The dish makes a tricolore of his traditional french culinary education at Paul Bocuse, his Caribbean upbringing and Latin spices fascination.

The Kitchen

Chef Nino Mosca’s Pesto Amalfitano recipe | The Kitchen

There is one quarrel that has survived the passage of time: the one between Pesto Genovese and Pesto Amalfitano

Eco-Innovation

This modular vertical farm could sweep away 'urban food deserts'

Securing affordable and healthy food for low-income communities is increasingly challenging, but urban farming could be the solution.

The Kitchen

Chef Terradillos’ Salmorejo, a Spanish summer classic with a twist

Salmorejo is originally from Cordoba, Andalucia, a city famous for its hot and arid summers. Chef Terradillos’ Salmorejo shares his recipe, a Spanish summer classic with a twist.

The Kitchen

Chef Nino Mosca’s Parmigiana di Melanzane Napolitana | The Kitchen

Nino Mosca, Napolitan chef and maitre de maison of Relais & Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe.

Food and Drink

Denmark's Noma finally gets 3 stars in Michelin 2021 Nordic ratings

Michelin has awarded the world-famous Noma restaurant 3 stars for the first time. 2021 is also the first year the Guide has been published in a digital format only.

Partner content

How to make the perfect ramen

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Neha Mishra opened ramen restaurant, Kinoya, in Dubai after the unprecedented success of her home-based supper club. She tells us the secrets behind her mouth-watering recipes.

Partner content

A Taste of Dubai History: Traditional Emirati Food at Al Fanar

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Al Fanar is a family restaurant, founded in Dubai and it celebrates the culinary heritage of the UAE. We sample its fish machboos, a main dish in Emirati households and also traditional desserts like legaimat and asidat al tamor.

United Kingdom

Man charged after UK supermarket goods injected with syringe

British police have charged a 37-year-old man after products were injected with syringes in a few London supermarkets.

Uzbekistan

Here's what Uzbekistan's cuisine reveals about its history and culture

In partnership with NAESMI

Uzbekistan’s territory was a central route on the Silk Road, and the people, ideas and goods that travelled through it have intrinsically become part of Uzbekistan’s culture, including its cuisine.

Living

Updated: Which fruit and vegetables are in season in Europe right now?

From apricots in Austria to sweetcorn in Sweden, this is the ultimate guide to seasonal produce across Europe.

Taste

Vegan Recipe: Healthy, animal and eco friendly

Healthy vegan food is often referred to as bland, boring, expensive and inaccessible. The award-winning vegan eatery 'Little Erth' is challenging this perception. With their vegan recipes, they aim to showcase that plant-based food can be much tastier than fast co

Destinations

Casa Amor hopes to lure a new crowd to Saint Tropez

This new venue is the epitome of bohemian chic on the revamped French Riviera.