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Living

Is this the end of cheese as we know it?

A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.

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Dubai burger restaurant helps hungry customers out of a pickle

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.

Living

These French scientists have cracked the art of vegan eggs

Vegan eggs with yolks are finally about to hatch - three years after the pair at Le Papondu perfected their recipe.

Living

A vegan diet makes you more productive at work, says new report

A report claims plant-based foods are better at keeping our brains in shape.

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Food and Drink

Tourists tuck in across Italy honour pizza patron Saint Anthony

Pizza-makers far and wide were hard at work making a cheesy, doughy national favourite on January 17 to celebrate the food's patron saint.

Travel News

These are the best hotel breakfasts in the world

Here's where you can get the tastiest morning meal, according to Tripadvisor reviews

Culture news

How Turkey's alcohol and cigarette tax is devastating cultural life

All alcohol and tobacco products in Turkey became up to 30 per cent more expensive overnight on January 1. How is this drastic increase is discouraging people from dining and drinking out?

Living

Can going vegan really cut the carbon emissions of the food you eat?

Greenhouse gases from animal agriculture are one thing, but what about the distance plant-based alternatives travel to reach your plate?

Tech News

Could making protein from 'thin air' be the food of the future?

The technology could have far-reaching benefits for the future of our species both on Earth and in outer space.

Food and Drink

Slovenia: Gastronomy and innovation in a truly green and pleasant land

Hidden gems, mesmerising food combinations, and rhubarb toothpaste. Slovenia is a must-see. Let's eat.

Food and Drink

English sparkling wine production gaining in POP-ularity

Step aside, Champagne — English sparkling wine is having a boom, with sales having increased and demand going up.

Food and Drink

Visit the birthplace of Sweden's festive peppermint candy canes

In 1859, a new confection emerged on the market in the small town of Gränna, Sweden. It was a hard, minty candy with red and white stripes, created by Amalia Eriksson

Lifestyle

Truffle hunting gets the UNESCO treatment after centuries of know-how

UNESCO's intangible heritage list aims to improve the visibility of traditions and know-how from communities around the world.

The Kitchen

Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen

A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.

Food and Drink

A small Brazilian town is gaining global recognition for its cheese

57 Brazilian cheeses won medals at the biennial 'Mondial du Fromage' in Tours, France in September, putting unsung Brazil only second to France as the world's best cheese makers

Green News

Euroviews. How to feed your hungry vegan this Christmas

With new plant-based products and dairy free options, there are more options than ever to put together your vegan Christmas meal

The Kitchen

Sausage pasta recipe by British Chef Stevie Parle | The Kitchen

"This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal."

The Kitchen

Kumpel & Keule’s Martin Temlitz shares his Berlin-style liver recipe

The dish originally had a long name, but thanks to popular rule, it's been shortened and claimed by Berlin.

The Kitchen

Chef Ann-Sophie Raemisch shares her Pepper / Zucchini / Polenta recipe

Polenta - some love it, some hate it. Thing is, the chef says, most people cook it incorrectly.

The Kitchen

Miguel Castro e Silva's recipe for sea bass with Orange and Fennel

Orange and fennel are part of the chef’s motto to incorporate his cultural heritage into his cuisine.