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Eat your way around Expo 2020 Dubai: How to transport your tastebuds without leaving the city

Partner content presented by EXPO 2020 DUBAI

With a dazzling array of street stalls, fine dining, pop-ups and concept restaurants, Expo 2020 is a must-visit destination for every foodie.

The Kitchen

Antiche Carampane's Venetian-style liver and onions | The Kitchen

The Venetians inherited the recipe from the Romans and replaced figs for onions.

The Kitchen

Roasted octopus with stewed aubergine and chorizo | The Kitchen

Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.

Eco-Innovation

This underwater farm in Italy looks like something from a sci-fi film

The subsea greenhouse offers a unique solution to growing food in places where conventional agriculture isn't possible.

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Eco-Innovation

Are vegan eggs ready to hatch?

Can vegan eggs become as popular as plant-based milk and alternative meats?

Travel News

From manspreading to snoring: Here are the most annoying flight habits

From eating smelly food to taking off your socks, if you want to be a conscientious passenger, here are the things to avoid.

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Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod

Moments

Is Morocco the next big destination for wine tourists?

The Moroccan port of Essaouira is an unexpected addition to the wine tourism map.

Food and Drink

Chester Grosvenor's Michelin omission leaves the county with no stars

As the team in Cheshire leave the county with no Michelin stars at all, renowned London restaurant Le Gavroche continues to lead the pack with an unprecedented Michelin longevity of 47 years.

Nature

Doomsday seed vault opens its doors for a rare deposit

The vault on Spitsbergen island halfway between mainland Norway and the North Pole is only opened a few times a year.

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"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In this episode of Taste, Euronews' Evan Bourke visits Clay restaurant in Dubai, to experience 'Nikkei', the unique fusion of Japanese and Peruvian cuisines.

Food and Drink

The story behind 'Baci': Europe's most romantic chocolate turns 100

The Perugina chocolate confectionary company marks the 100 year milestone of this beloved confectionary.

Food and Drink

Sacrebleu! Meet the French brewery using algae to make their beer blue

Lille-based Hoppy Urban Brew are incorporating a naturally-occurring pigment found in algae to create an extraordinary brand of hoppy alcoholic beverages.

Destinations

Mallorca: Explore the big balearic with a wild heart

There’s more to Mallorca than just sun, sand and sea. Get off-the-beaten track and discover its wild heart.

Food and Drink

How Paris celebrated Lunar New Year with a new take Chinese cuisine

Paris-based Chinoiseries wants to bring authentic Chinese cooking into the city's homes through cooking classes, dumplings made to order, and their hotly in-demand Supper Clubs.

Food and Drink

Would you eat this 3D printed plant-based steak?

Redefine Meat has commercially launched the world's first whole cut plant-based 3D printed steak in Europe.

Eco-Innovation

China's meat-free five year plan is set to be 'game changing'

Grown in a lab, this alternative source of protein could be more appealing to Chinese consumers than plant-based options.

Food and Drink

'How can you copyright scrambled eggs?': When recipes get plagiarised

The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying?

Italy

Suspicious package sent to Italian politician was pasta and vegetables

The alarm was sounded when the delivery arrived -- but the impasta food was an apparent gift from Puglia.

Partner content

‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod.