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Culture news

Thousands gather to celebrate Cologne Carnival after COVID hiatus

The celebration of the long-awaited carnival saw revellers dressed up as clowns, bees, pirates or tigers, unfazed by the country's spiking virus numbers.

The Kitchen

Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe

This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.

Living

Meet the doctor encouraging people to eat insects to save the planet

Dr Indroneel Chatterjee is encouraging people to consume more insects in a bid to fight the climate crisis.

Destinations

Portugal: Have a mask-free beach holiday without taking a COVID test

Portugal is open to tourists, and with a high vaccination rate, it's one of the safest European countries to visit right now.

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Food and Drink

Can the secret to Russia's vodka be found in this museum?

St. Petersburg's Museum of Russian Vodka celebrate's the country's most famous tipple and its rise to popularity.

United Kingdom

UK supermarket apologises for 'non-EU' food labelling error

Social media users had accused Morrisons of stoking anti-EU feelings, but the company has reiterated that the error was not a "political commentary".

The Kitchen

Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen

The French take their chicken seriously, and Bresse chicken is known to be the best.

Culture news

Gordon Ramsay's latest cookbook emerged from lockdown Instagram Lives

The Scottish chef has put together a new recipe book based on the 10-minute meals he was teaching to families across the globe during COVID.

Culture news

Campari to raise Aperol prices in 2022 to offset surging costs

Fan of Aperol Spritz? Bad news. Expect to see your sunshine go-to cost a little bit more next year.

The Kitchen

Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen

The star dessert from the city of Lyon has one key pink ingredient: French praline

Culture news

Want to try somewhere new for dinner? Ask Attenborough...

Almost half of all Brits would let the famed natural historian sway them to a new restaurant choice - even more so than the Queen.

Culture news

Which are Europe's cheapest and most expensive cities for eating out?

Head south for lunch on a budget, head north if you have deep pockets. Find out where your city ranks.

Food and Drink

Inside London's Theatre Royal: Bringing sticky, decadent afternoon tea

One of London's oldest theatres has launched a new afternoon tea menu taking inspiration from Regency-era dining - expect meaty pies and custard filled buns.

The Kitchen

Nino Mosca's five-Ps autumn pasta dish | The Kitchen

In the Neapolitan dialect, pumpkin is called Cocozza (from Latin Cucutia) and there is a variety called Zucca Lunga Napoletana (Cucozza Zuccarina, in dialect) which has a characteristic sweet and musky taste.

Green News

Euroviews. I tried the new McPlant burger and 'it just tastes great'

My verdict on McDonald’s first-ever vegan meat burger, which launched in over 250 outlets in the UK this month.

Lifestyle

Poo found in an Austrian mine shows we ate blue cheese 2,700 years ago

Having analysed the DNA in the preserved excrement, scientists were surprised to find Europeans were making blue cheese nearly 3,000 years ago.

Culture news

Prima döner: Meet the Michelin star chef making kebabs in Manchester

Inspired by Berlin street food and rave culture, Michelin-starred chef Brad Carter has put his own unique twist on the döner kebab.

Culture news

Roquefort makers feeling blue over nutri system that 'defies heritage'

The Nutri-Score is based on five letters and a color code, according to the nutritional quality of each foodstuff. The Nutri-Score of 90% of cheeses, including Roquefort, is D and E - the least nutritious.

The Kitchen

Thomas Lemaire's recipe for smoked salmon tart & herbs| The Kitchen

"Herbs are an important part of the history of French gastronomy," says Lyon chef Thomas Lemaire. "Everything is always better with a few herbs."

The Kitchen

Barbra Streisand inspires Nino Mosca's pasta recipe | The Kitchen

Chef Nino Mosca shares with The Kitchen his recipe for Tagliolini in Salsa di Pomodoro Ciliegino, a much-loved dish of his, commissioned and inspired by American superstar Barbra Streisand.