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Food and Drink

Artificial cooking: How a robot is learning to become a salad chef

Researchers from the University of Cambridge have programmed their robotic chef to learn eight simple salad recipes - just by demonstrating how they were done. The new AI cook even proposed a recipe of his own...

Explore

Get your taste buds tingling with some Turkish cuisine

In partnership with GoTürkiye

In this new episode of Explore Türkiye, we visit Istanbul - a city famous for its vibrant dynamism. But it is the food in this ‘gastrocity’ that will be the focus of this episode as we explore its gastronomical offering.

Food and Drink

100 not out! Nigerian chef sets new world record with 'cookathon'

It's now official : The Nigerian chef Hilda Baci set a new global record for the longest hours nonstop cooking as she toiled in the kitchen for 100 hours.

Living

I tried to use ChatGPT as a sustainability coach. Here’s how it went

I spent a week asking AI about sustainability, resulting in tasty meals and a lot of circular conversations.

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The Kitchen

Meal of the Week: Carciofi alla Napoletana

Carciofi alla Napoletana - or Neapolitan artichokes - are a popular option in Naples for vegetarians or for those wanting to add more vegetables to their diets.

Living

Zero-waste chef Max La Manna shares his tips for cutting food waste

From carrot top pesto to potato peel crisps, here are some tips for curbing your climate impact on Stop Food Waste Day.

The Kitchen

Meal of the Week: Jewish holiday favourite from Italy Erbazzone

With the Jewish holiday of Passover just behind us, Euronews Culture explores the Jewish roots of one of northern Italy’s most famous dishes: the Erbazzone.

The Kitchen

Meal of the Week: From purgatory to paradise, eggs Neapolitan style

In order to really benefit from Euronews Culture's Meal of the Week, treat the instructions as a guide but feel free to get creative! The only ingredient you must use is tender, loving care. Buon appetito !

Food and Drink

Where was Carbonara sauce created?

Where was Carbonara created? One academic says it's not Italy, which is an answer causing shock and outrage in the country.

Green News

Big Gas looked into indoor air pollution from stoves over 50 years ago

The American Gas Association was aware about health concerns in the early 1970s, rediscovered documents show.

Japan

Gastronomic cuisine in Tokyo, with two of Japan's top chefs

In partnership with Tokyo Metropolitan Government

If you come to Tokyo, you’ll enjoy gastronomy from all over the world. In these portraits, we look at the inspiration driving two of Japan's top chefs.

The Star Ingredient

Podcast | Foraging acorns: a buffer in times of crisis

In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore how foraging can play its part in a more resilient food chain.

Partner content

Discover a taste of Greek gastronomy with 6 iconic dishes

Partner content presented by GNTO

Eating is more than just sustenance in Greece, it marks many of life’s most important moments.

Living

These two insects could wiggle their way into European snacks

The European Commission gave the green light to sell of larvae in powder and other forms - a decision that has caused quite a stir on social media.

Food and Drink

Denmark crowned world gastronomy champions at Bocuse d'Or competition

Denmark are the new world 'haute cuisine' champions after putting their cooking skills on the table in one of the most prestigious tests of tomorrow's chefs.

Green News

Is your gas oven polluting your home?

A new study - shared exclusively with Euronews Green - has found that gas cookers are fuelling air pollution in homes and increasing the risk of childhood asthma.

The Star Ingredient

Interview with Edie Mukiibi, the new president of Slow Food

Edie Mukiibi, a Ugandan farmer, agronomist and activist, speaks to us about leading a global movement committed to justice in the food system and bolstering food security in Africa.

Culture news

Top book tips this Christmas

Haven't bought all your Christmas gifts? We've got you covered...

Partner content

Breadfruit and barbeques on the beach: Discover the traditional Creole cuisine of the Seychelles

Partner content presented by Seychelles Tourism

There’s an old saying in the Seychelles – eat the breadfruit and a return trip to the islands is guaranteed. But after sampling the rest of Creole cuisine, you may not want to leave at all.

Culture news

Best of Culture 2022: Day 18 - Top Films of the Year

Day 18 of our Cultural Advent Calendar. We're now listing our favourite films of this year. Today: 'Boiling Point'