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Business Series
Why Spain’s black truffles are so popular
In partnership with ICEX
Spain is rich in black truffles. Most of the production can be found in the northeastern Girona forest and central Teruel. Not only is there an abundance of these aromatic treasures to be found in the country, but Spain is also the world’s biggest producer of black winter truffles.
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The Star Ingredient
Fonio, the ancient African quinoa
Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world.
Ocean
'Blue revolution': shifting food production from land to the sea
In partnership with the European Commission
Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a "blue revolution". They all possess many health benefits and are eco-friendly to produce. Making them nutritious, tasty, and good for the planet.
Ocean
Yummy algae? Farming seaweed provides nutritious food and absorbs CO2
In partnership with the European Commission
Farming seaweed species like sugar kelp or sea lettuce can provide more healthy and nutritious food for the planet's growing population, while simultaneously absorbing CO2. It can also help keep the sea clean and create new fish habitats
The Star Ingredient
‘The Star Ingredient’ podcast: Uncovering the hidden tastes of Africa
In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds.