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Qatari chef cooking up a storm in Doha

In partnership with Media City

"I'm done with being a home-based business. I need to be represented somewhere where people can experience the full experience."

Angola

The 'ambassador' of Angolan cuisine, Mama Kuiba, still cooks up a storm

In partnership with Governo de Angola

Meet Mama Kuiba, one of Angola's most respected celebrities and chefs putting the country's cuisine on the map.

Food and Drink

What will Hollywood's stars be eating at the Oscars Governors Ball?

Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions.

Food and Drink

Meet France's latest 3-star Michelin chefs

Chefs Arnaud Donckele in Paris and Dimitri Droisneau in Cassis (south-eastern France) have been awarded three stars in France by the Michelin guide.

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Food and Drink

Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project

Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war.

Partner content

Eat your way around Expo 2020 Dubai: How to transport your tastebuds without leaving the city

Partner content presented by EXPO 2020 DUBAI

With a dazzling array of street stalls, fine dining, pop-ups and concept restaurants, Expo 2020 is a must-visit destination for every foodie.

Food and Drink

Angry chef reacts to the worst crimes committed against Italian food

You’re doing Italian food all wrong, says Italian chef and YouTube superstar, Vincenzo Prosperi.

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"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In this episode of Taste, Euronews' Evan Bourke visits Clay restaurant in Dubai, to experience 'Nikkei', the unique fusion of Japanese and Peruvian cuisines.

Food and Drink

'How can you copyright scrambled eggs?': When recipes get plagiarised

The internet has opened up limitless opportunities for chef's of all levels to learn their favourite recipes. Where do we draw the line between inspiration and outright copying?

Partner content

‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya has built up a reputation for its contemporary spin on traditional Japanese cuisine. A celebrity favourite across the US it has now opened a new restaurant in Hyde Hotel Dubai, headed up by Chef Pavel Nigai. In this edition of Taste we check out the famous Miso Black Cod.

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How to create restaurant-style fried chicken burgers at home

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Dubai-born burger chain Pickl is expanding across the Middle East, thanks in part to its popular crispy chicken burgers. Pickl chef Steve Flawith shared some tips on how to recreate this indulgent buttermilk-fried fast food at home.

Partner content

Dubai burger restaurant helps hungry customers out of a pickle

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In just three years, Pickl has become dominant feature of Dubai's fresh fast food scene.

Food and Drink

Paella Valenciana: the secret recipe behind Spain's most beloved dish

Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.

Food and Drink

Meet the man hoping to make Africa's first Michelin-starred restaurant

Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining.

Food and Drink

Five things to do with leftover champagne (other than drink it)

While the idea of leftover fizz might sounds ridiculous, it does happen - and for when you're too hungover to drink it, here are some suggestions for its more creative uses.

Culture news

Cakes, cooking and crime: Amazon's best selling books of 2021

From cake recipes to crime-solving pensioners, these were the top ten best selling books of 2021 on Amazon.

The Kitchen

Fabios' homemade Tuscan pork Tortelli recipe | The Kitchen

What makes this recipe so special is the homemade pasta dough: fresh pasta makes all the difference, always.

The Kitchen

Stevie Parle's Amalfi lemon and basil spaghetti recipe | The Kitchen

A classic Sicilian pasta of 6 ingredients only that can be served for dinner within 20 minutes.

The Kitchen

Chef Gikas Xenakis shares his Pork Cheeks recipe | The Kitchen

Trahana is a healthy and nutritious ingredient that adds the comfort factor to Greek dishes, and pairs exceptionally well with braised meat.

The Kitchen

Sausage pasta recipe by British Chef Stevie Parle | The Kitchen

"This is one of the easiest pasta sauces I know and I often use it as a fall-back family meal."