Culture news TasteAtlas announces the world's best breakfast: Turkish breakfast tops the list Turkish breakfast is not just a meal, but also a culture of meeting and sharing. 11/06/2025
Food and Drink Feast your eyes upon these stunning award-winning food photos Nearly 10,000 entries from 70 countries were submitted to this year’s World Food Photography Awards - but it was a joyful image of five grandmothers sharing spring rolls that took the top prize. 31/05/2025
The Dialogue Crafting excellence: Chef Alain Ducasse on his culinary journey In partnership with Media City Alain Ducasse, one of the most influential chefs of our time, opens up about his formative years in France and the philosophy that drives his success. 24/05/2025
Qatar 365 A feast for the eyes and mouth, from kites to street food | Qatar 365 In partnership with Media City Qatar 365 gets a taste of flavours in the sky and on the taste buds, with two yearly festivals that have become crowd favourites, from exciting new offerings at the Qatar International Food Festival to wacky characters at the Qatar Kite Festival. 14/05/2025
Culture news 'Carême’ introduces world’s first celebrity chef in raunchy TV drama A new lavish French period drama has hit Apple TV - Carême follows Antonin Carême - the world’s first celebrity chef - as he whisks, spies, and seduces his way through Napoleonic Paris. 01/05/2025
Modern Nomads Kazakh cuisine: Nomad tradition meets modern cuisine In partnership with MDQ In this episode of Modern Nomads, we explore Kazakh cuisine—how ancient dairy-based traditions evolved into hearty meat dishes and modern fusion meals shaped by history, customs and innovation. 30/04/2025
Silk Road Adventures Tasting tradition: from plov in Tashkent to samsa in Parkent In partnership with Center for the Production of Content for Mass Media under the Administration of the President of the Republic of Uzbekistan In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa. 22/04/2025
Smart Regions Edible seaweed: How can we change our culinary habits? In partnership with the European Commission Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations. 31/03/2025
No Comment Baklava production doubles during Ramadan to meet sweet demand Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet treat. 17/03/2025
Food and Drink Gastro-diplomacy: Ukraine's soft power gambit for hearts and minds 'They burned our fields to cut the food supply'. Ukrainian chefs tell Euronews Culture about the role of food in the culture war. 02/03/2025
Food and Drink Here's the menu that Wolfgang Puck will be serving stars at the Oscars Wolfgang Puck’s Oscars Governors Ball menu features a mix of classics and new delights, including chicken pot pie, smoked salmon Oscars, shrimp pad thai, and beef Wellington. Guests will also enjoy indulgent treats like chocolate Oscar statues and Miyazaki beef. 26/02/2025
Green News Small changes can cut air pollution inside your home in a big way As we spend more time working from home, understanding the factors that affect air quality within our houses is increasingly important. 19/02/2025
Food and Drink Ready, steady, cook! Inside the 'Olympics of haute cuisine' From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of haute cuisine'. 31/01/2025
Food and Drink 'We are the champions':France wins prestigious Bocuse d'Or contest France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy. 27/01/2025
Qatar 365 Tantalising the taste buds: Qatar’s Culinary Scene In partnership with Media City The Qatar 365 team goes on a mouthwatering journey to explore the country’s diverse culinary scene. We sit down with renowned Chef Nobu Matsuhisa, learn about the traditional Japanese art of tuna cutting, and visit some of the best Middle Eastern breakfast spots off Doha’s beaten track. 22/01/2025
Food and Drink How AI, social media and social events will shape what we eat in 2025 What new food trends, diets and cuisines will rise on social media and in the real world? How Important are in-person events, and what role will AI play in what We Eat? Food expert Francesca Della Penna peers into her crystal ball. 19/01/2025
Qatar 365 Qatar’s culinary crème de la crème: The MICHELIN Guide arrives in Doha In partnership with Media City From fine dining to pastry making, Qatar 365 takes you from the museums and into Souq Waqif for a tour of Doha’s finest restaurants. The MICHELIN Guide Qatar 2025 launches with a selection of recommended restaurants, including a star for IDAM by Alain Ducasse. 08/01/2025
Food and Drink 2024's Top Food Trends that changed the way we eat and cook Social media has given us a glimpse into not just what people are eating, but why certain dishes became culinary obsessions. 27/12/2024
Crossing Cultures Tradition meets modernity in China’s “Venice of the East” A co-production with CGTN Crossing Cultures explores the ancient Chinese city of Suzhou, famed for its classical gardens, canals and culinary delights. 17/12/2024
Food and Drink World Pâté en Croûte Championship: Japanese chef triumphs Taiki Mano stunned the jury with his gold-leafed pâté en croûte, proving once again that Japan might be the new masters of this traditionally French dish. 04/12/2024