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Europeans' Stories
Is the EU going to lower the levels of mercury allowed in tuna?
French NGO Bloom warns against a “health scandal of vast proportions” over mercury levels in tinned tuna. Their inquiry, published in October, echoed all over the world. Is it going to prompt a change in European legislation?
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EU Decoded
EU DECODED: Could lab-grown meat arrive in supermarkets soon?
In this episode we talk about new ways of manufacturing mankind’s primary source of protein: meat. The Netherlands, Spain and Germany lead the way in development of cell-based meat, but it has already been banned in Italy. So how urgently does the EU need to address common rules on the product?
Business Series
How Sake, Wagyu and Seaweed won over Michelin-starred chefs
In partnership with JFOODO
Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame.
Food and Drink
Mayo + Nutella: What are your favourite gross-but-yummy food combos?
Dua Lipa has gone viral with a beverage concoction that has divided the internet. But everyone has their own weird food combinations that shouldn't work (but do). Here are some tips for you to step outside your culinary comfort zones.