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Series

Halva: a culinary speciality in Azerbaijan

It's become a must for travelling foodies, but can euronews get hold of the secret recipe?

Taste

Azeri cuisine: unwrapping the secrets of Dolma

In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in…

Taste

Tutorial: how to make the traditional Azeri dish Dolma

Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku's Ay Qonshu restaurant.

World News

Euroviews. View: Asian future farms

How will Asia will cope with exploding food demand and the challenges of global warming in the coming years?

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Living

Eat like a pro with Aiste Miseviciute ultimate fooding guide

Former model and London-based blogger Aiste Miseviciute has tried countless high-class restaurants around the world and reviews them regularly on her blog…

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South Korean barista takes coffee art to a new level

Replications of famous paintings take coffee art to a whole new level.

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Washington burger eating contest misses records

Washington's Burger eating champion retains her title

Bulgaria

Bulgaria to pressure EU over food quality discrepancies

Bulgaria has lent its weight behind complaints levied against the European Union over discrepancies found in the quality of identical food products sold in both east and west European countries.

United Kingdom

Faecal bacteria 'in ice in Costa, Starbucks and Caffe Nero'

Belgium

Refugee chefs get back in the kitchen

After being forced to flee war and become refugees, these chefs able to once again enjoy their passion of cooking.

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Incy wincy fried Cambodian spider yum yum!

Anyone for fried spider?

Destinations

The French vineyard experience with Alice Tourbier, of Les Sources de Caudalie

Her hotel recently gained the ‘Palace’ label, a distinction only 23 other places in France have managed to obtain.

Next Series

Quinoa, amaranth: Ancient grains hold promising future

Switching from meat to plant-based proteins could help meet rising food demand while protecting the planet and human health, according to the EU-funded 'PROTEIN2FOOD' project.

Next Series

Takeaways: Ancient crops, future food

Vegetable proteins can be an alternative to meat in diets Today’s intensive meat production is polluting the environment Plants like quinoa and amaranth offer similar nutritional values FAO predicts

Business Series

Amazon spends 12bn euros to buy Whole Foods Market

Online retailer could make high-end grocer into mass market merchant

Living

A taste of Madrid

Living it meets blogger Wesley Much, the authority on Madrid’s food scene.

World News

EU agency targeted in weed killer row

The ongoing debate over the safety of glyphosate is becoming a thorn in the side of the European Food Safety Agency.

Somalia

Euroviews. Lobster in the Time of Famine: view

‘How can we be eating lobster, when only 200 kilometres away, in the last 48 hours, 100 people died of starvation?’.

Cult

Butterflies and birds with your meal?

Living

Spanish delicacies by Nuria

Cooking expert Nuria Farregut shares her insider's knowledge on Catalan delicacies and best Spanish tables.