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World News

Which EU countries ranked highest for food sustainability in 2018?

France has come out on top of the Food Sustainability Index (FSI) 2018 among high-income countries.

World News

New ‘cheese churros’ cause tension between UK and Spain

British supermarket Morrisons announced the creation this Christmas of "delicious" cheese churros. But Spanish social media users aren't happy.

Living

Just opened: eco-conscious fine cuisine

This is what happens when sustainability meets high-end gastronomy.

World News

Red meat tax could save thousands of lives but faces backlash

Research from the University of Oxford has shown that 220,000 lives could be saved every year around the workd if a tax on red meat were imposed.

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Taste

Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

In partnership with Taste of Japan

A voyage around Japan reveals the depth of its culinary treats, and in this Taste special, we have some recipe suggestions that you can try and serve up yourselves.

Taste

Michelin-starred chef Thierry Voisin shares his recipe for Shiitake mushrooms with "Taste"

In partnership with Taste of Japan

Another Japanese delicacy brought to our tables in Thierry Voisin's unique style.

USA

Not paltry? The chicken nuggets that don’t kill any birds

Not paltry? The chicken nuggets that don’t kill any birds

Sweden

Disgusting Food Museum to make gross profit with bull penis

The Disgusting Food Museum - in Malmo, Sweden - hopes to turn over a gross profit with bull penis, mouse wine, maggot cheese, and other horrors,

Australia

Choc bug cookies and worm nachos on Australian school menu

A school in Canberra, Australia has introduced lessons teaching students how to use insects in cooking. The students are developing news recipes under the leadership of their science teacher.

World News

Does European Parliament want to ban cheap food? | Euronews Answers

Does European Parliament really want to ban cheap food? | Euronews Answers

Taste

"Taste" explores the unique qualities of Soy Milk Cream

In partnership with Taste of Japan

Japan knows how to use soya like no other nation, and soy milk cream can be used in both sweet and savory dishes, as "Taste" discovered.

Taste

Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste"

In partnership with Taste of Japan

Soy is one of the great Japanese staples, and Theirry Voisin uses it to great effect in this latest recipe for "Taste".

Italy

Milan restaurant gives away meals to popular Instagram users

Instagram users with 1,000 followers or more get one free dish at the This Is Not a Sushi Bar restaurant, while those with more than 100,000 can eat for free.

Belgium

Belgian cricket, the superfood of the future

In the heart of Brussels, an agricultural revolution is taking place with the aim of getting you to eat insects.

Taste

"Taste" savours the majesty of Hokkaido Scallops in Japan

In partnership with Taste of Japan

They are reputed to be among the best in the world, so "Taste" had to go to Japan's north-east to find out, and chef Thierry Voisin had to cook some in his inimitable way.

Taste

Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"

In partnership with Taste of Japan

In the latest edition of euronews' culinary magazine "Taste" from Japan, Thierry Voisin raves about the excellence of Japanese scallops, and shares a recipe.

Living

Intuitive eating explained

The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.

Taste

"Taste" looks into the plant that few Japanese meals can do without - Wasabi

In partnership with Taste of Japan

It can be harvested all year round, but precise growing conditions make wasabi rare and extremely precious.

Taste

Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste"

In partnership with Taste of Japan

The French master chef has spent a decade working in Japan, and knows the secrets of this important element in Japanese cuisine.

Iceland

Watch: Pie in the sky? Iceland embraces growing drone delivery service

Is it a bird? Is it a plane? No, it's a burger!